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TAPAS MENU
Sample Menus – all pricing and dishes are subject to change
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NIBBLE WHILE YOU WAIT 4.75
MARINATED SPANISH OLIVES
SMOKED ALMONDS
LUNCH MENU €17
Bread & dips, a choice of 1 tapa and 1 side & unlimited filtered still or sparkling water
EARLY BIRD €26
Every Monday to Wednesday from 4pm until 7pm. Bread & dips, a choice of 2 tapas, a side of bottomless patatas bravas to share, a glass of either house wine, cava or bottled beer & unlimited still or sparkling water.
DINNER MENU €30
Bread & dips, a choice of 2 tapas, bottomless patatas bravas to share & unlimited still or sparkling water. Additional tapas may be ordered at a la carte prices.
All above menus are designed for one person
BREAD 4.75
(included in the set menus)
Focaccia bread and dips. The dips are: Spanish extra virgin olive oil with balsamic vinegar & sundried tomato & cannellini dip. (1a, 3, 4, 14)
Dishes marked* can be made vegan
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CLASSIC PLATES
PADRON PEPPERS (vn)
13
Charred green peppers with Maldon smoked sea salt
MARKET BAR MEATBALLS
13
Beef & pork house blend in a spicy tomato sauce (1a, 4, 7, 14)
CRISPY AUBERGINE & HALLOUMI (v)
13
Deep fried aubergine with halloumi and pomegranate (1a,4,14)
PATATAS BRAVAS (v)*
13
Deep fried potatoes with spicy tomato sauce & garlic aioli (4, 7, 14)
ARANCINI (v)
13
Garden Pea risotto arancini served with a parsley and lemon aioli (1,4,7)
HOT CHICKEN WINGS
13
Double dipped in honey & hot sauce, served with a garlic dip & celery (4, 7, 9, 13, 14)
SALT & PEPPER
CALAMARI
13
Crispy deep-fried calamari, served with our homemade chilli mayo (1a, 6, 7, 14)
MARKET BAR NACHOS (v)*
13
With homemade black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
PRAWNS PIL PIL
13
Fresh prawns served in a chilli garlic butter & focaccia bread (1a, 4, 5)
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SIGNATURE PLATES
CRIPSY FISH TACO
13
Beer battered market fresh fish, chipotle mayonnaise, avocado served on a fresh corn taco (1,7,8,14)
CRISPY PORK BELLY
13
Apple sauce (9, 14)
LEMON & THYME CHICKEN SKEWERS
13
Served on a bed of Basque style pepper stew and saffron aioli (7,14)
VEGETABLE SKEWERS (vn)
13
Seasonal mushroom, red onion, courgette, peppers romesco sauce (3b, 14)
GALWAY BAY STEAMED MUSSELS
13
Cooked in a sweet pepper and saffron cream (4, 6, 14)
CREAMY MUSHROOMS (v)
13
Served in a five mile town goats cheese & spinach sauce (4)
Make an instant reservation for up to 18 people.
Book Now
COMPLIMENTARY FILTERED WATER
Unlimited Still or sparkling water is included in the menu price
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COLD PLATES
PERI PERI CHICKEN RICE SALAD (vn)
13
Red & Black Rice, cherry tomato, pickled red onion, corn, coriander & red pepper dressing (9, 14)
QUINOA SALAD (vn)
13
Quinoa salad with roasted red peppers, tender stem broccoli, heirloom tomato, citrus dressing (9,14)
WHIPPED GOAT’S CHEESE SALAD
13
Five mile goat’s cheese, golden beetroot, candied nuts, herb dressing (3b,14)
CAPRESE SALAD
13
Serrano ham, mozzarella balls, rocket, sundried tomatoes, fresh pear, mustard dressing (4,11,14)
SIDES 4.75 EACH
Patatas Bravas (v) (4, 7, 14)
HOUSE SALAD (v) (4, 14)
SAFFRON RICE (vn)
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DESSERTS
HOT CHOCOLATE POT
8.5
served with pistachio ice-cream (1,2,4,7)
SPANISH CHURROS (v)
8.5
served with a caramel and warm chocolate sauce (1a,4)
MERINGUE CREMA
8.5
fresh cream, meringue & fresh raspberry sorbet (1a,4,7,14)
LEMON TART
8.5
Fresh lemon curd, short crust pastry, raspberry sorbet (1a,4,7,14)
CHEESECAKE
SHARING DESSERT
€20 per cheesecake enough for two or more!
Whole Banoffee Cheesecake (v)
caramelised white chocolate, caramel sauce & boulaban vanilla ice cream (1a, 4, 7)
Children’s Menu
€10 for a soft drink, child’s main and ice cream
Meatballs & Bravas
in tomato sauce with fried potatoes (14)
Pasta with
Tomato Sauce (v)
Penne pasta in a tomato sauce (14)
Chicken Goujons
with Bravas
Free range chicken, patatas bravas (14)
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Ice Cream
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ALLERGENS
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
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GRATUITY
There is a discretionary 12.5% gratuity added to the whole bill for every table, all of which goes to all the staff, not just the ones that you meet but the staff that work hard behind the scenes. If you wish to have this removed, please ask to see the duty manager.
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Our beef is 100% Irish
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