Tapas Menu Panel
The Market Bar Tapas Menu
The tapas menu at The Market Bar includes smaller and larger plates and is available from 12 noon each day, except for Sundays when we open at 3pm.
Last order is at 9.30pm each day, except for Fridays and Saturdays when it is at 10.30pm.
Starters
Basket of Bread €1.50
Marinated Olives €3.50 (V) (CF) (GF)
Marinated Anchovies €3.50 (V) (CF) (GF)
Soup of the day served with homemade brown bread €5.00
Selection of Dips with bread: Basil pesto ricotta herb dip, sweet chilli & roast pepper hummus €6.00 (V)
Mixed Salad €6.00
Cheese & Cured Meats
Selection of Cheese: Montenebro, Manchego, Knockanore, Brie & Smoked Gubeen served with Cheese Biscuits & Olives €10.00 (V) (GF)
Selection of Cured Spanish Meat: Serrano, Lomo, Chorizo & Salchichon served with Roast Peppers & Artichoke €10.00
Selection of Cheese & Cured Meat: A mixture of Montenebro, Brie & Smoked Gubeen Cheese, with Serrano, Chorizo, Lomo & Salchichon served with Cheese Biscuits, Olives, Roast Peppers & Artichoke €13.00
Vegetarian (V)
Gluten Free (GF)
Celiac Friendly (CF)
Plates
Small plates €8.00, Large plates €12.00
Feta cheese & chorizo salad: with baby spinach, rocket, pine nuts, cherry tomatoes & balsamic honey dressing.
Piri Piri Chicken salad: Mixed leaves, red onion, cherry tomatoes & roast red pepper dressing.
Goats cheese salad: Mixed leaves, red onion, roast peppers, artichoke, smoked bacon & honey mustard dressing
Patatas Bravas: Deep fried potatoes with spicy tomato sauce & garlic mayo (V) (CF) (GF)
Nachos with salsa, cheese, guacamole, sour cream & jalapenos (V) (CF) (GF)
Tortilla with eggs, onion, potatoes & herbs s/w garlic mayo (V) (CF) (GF)
Goats Cheese Crostini with roast red pepper dressing (V)
Fish Skewers: Salmon, cod & tiger prawns s/w rice, lime & sweet chilli glaze
Deep Fried Calamari with chilli mayonnaise
Fish of the day : beer battered fish s/w bravas & tartar sauce
Fish Stew with haddock, smoked coley, salmon, cheese & crème fraiche
Meatballs in spicy tomato sauce s/w patatas bravas
Pork & chorizo stew with peppers & pinto beans
Steak : panfried with cous cous & romesco sauce
Chicken & Chorizo Skewers with yoghurt & tomato sauce
Desserts
All desserts €6.50
Brownie served with chocolate sauce & vanilla ice cream
Forest Fruit Panna Cotta s/w sorbet
Baked Orange Cheesecake s/w cream
Apple & Blackberry Crumble s/w vanilla ice cream
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Early Bird Menu: Any 2 small dishes & glass of house wine or soft drink €14.00
This menu is available Monday to Friday from 12pm until 7pm
Kids Menu is available Every Day €6.00
