Market Bar Tapas Menu 

The tapas menu at The Market Bar includes smaller and larger plates and is available from 12 noon each day, except for Sundays when we open at 3pm.

Last orders is at 9.30pm each day, except for Fridays and Saturdays when it is at 10.30pm.

Starters

  • Basket of Bread €1.50
  • Marinated Olives €3.50
  • Marinated Anchovies €3.50
  • Soup of the day with homemade brown bread €5.50
  • Selection of Dips with bread Sundried tomato pesto, ricotta herb dip, sweet chilli & roast pepper hummus €6.00
  • Mixed Salad €6.00

Cheese & Cured Meats

  • Selection of Cheese: Montenebro, Manchego, Knockanorte, Brie & Smoked Gubeen served with Cheese Biscuits & olives €10.00
  • Selection of Cured Spanish Meats: Serrano, Lomo, Chorizo & Salchichon with Roast Peppers and Artichoke €10.00
  • Selection of Cheese & Cured Meats: A mixture of Montenebro, Brie & Smoked gubeen cheese,with Serrano, Chorizo, Lomo, Salchichon served with Cheese Biscuits, Olives, Roast Peppers & Artichokes €13.00

Tapas Menu at the Market Bar, Dublin

Opening Hours

  • Mon - Thurs: 12pm - 11:30pm
    Fri - Sat: 12pm - 1am
    Sun: 3pm - 11pm
  • Tapas Restaurant Last Orders are 9.30pm all nights, except Friday and Saturday when last orders are at 10.30pm.

Quick Facts

  • Wi-Fi available throughout The Market Bar.
  • Seating capacity is 300 persons.
  • All major credit cards accepted. Cheques are accepted with a cheque guarantee card.
  • Service Charge: 12.5% on parties of six or more.
Shoe Last from The Market Bar

Bookings

  • Reservations not accepted.
  • For large groups over 15 persons, or for special events, please contact The Market Bar Manager at Tel: 01 6139094.